#Crispy Fish & Sauce Gribiche

[perthfoodreview]

INVITED: MADELEINE ON BEAUFORT 🇫🇷✨ // lunch at the new French restaurant @madeleineonbeaufort : they’re open from Wednesdays to Sundays and are serving breakfast and lunch for now. They’re waiting on their liquor license and will open for dinner after that. Lunch menu on last pic. We had the following: - Fresh juices: Cloudy apple & Mango smoothie - Market Fish Goujons (crimson snapper): herbed parmesan crust, sauce Gribiche - Stockyard Sirloin Steak (300g) garlic fried potatoes, garden salad, sauce Béarnaise (gf) $48 - Special of the Day: Steak Sandwich with aged Cheddar, Tomato & Truffle Mayo $32 - Bread and Butter Pudding: vanilla bean crème Anglaise, fresh berries Love their beautiful fitout with the stained glass and lots of natural lighting. Tres chic. Everything was delicious and on point. The crimson snapper was fresh and such a refreshing starter to our lunch while we waited for the mains. Steak sandwich was one of the best I’ve had: crusty bread with tender steak, fresh tomato slices and melted aged cheddar. Mmm. Same owners as @mr_sandwichonstgeorges so they definitely know what they’re doing. The sirloin steak was good quality and juicy. Garlic fried potato was deliciously crispy - a must-order side here imo. Bearnaise sauce was rich and creamy. Bread and butter pudding was presented beautifully with fresh fruits and provided a sweet (not too sweet which was perfect) finish to our meal. Will be back to try their breakfast, baked goodies and dinner. Thanks so much Emmanuel and the team at @madeleineonbeaufort for your hospitality. ❤️🙏 #Invited #MadeleineOnBeaufort #Highgate #French #Lunch #parisienne #TresChic #PerthFrench #PerthFoodReview #PerthIsOk #UrbanListPerth #PFR_MadeleineOnBeaufort (at Highgate, Perth) https://www.instagram.com/p/CnBTwXTPezB/?igshid=NGJjMDIxMWI=

[paragonofcookery-blog]

I got the chance to eat a plate of deep-fried perch, a potato latke and gribiche sauce. The perch was fried fish-and-chip style. The batter was crispy and light, perfectly brown and slightly salty. Reminded me of a lighter haddock or halibut. The potato latke was shallow fried in a pan and had a crunchy exterior with a soft interior. The gribiche was like a cross between tartar sauce and egg salad. It was probably my favorite part of the dish. I got saltiness from the kosher salt that was sprinkled over the fish, the latke was seasoned well and the gribiche was slightly salty aswell. I found sweetness in the flesh of the perch whereas I found the gribiche had a great sourness to it from the dill pickle and lemon juice. After this experience I’d love to use perch in more of my cooking. And gribiche sauce has to be my new favourite sauce. 

[jameswallisphotos]

The fish you order by the fisherman’s name. Could only be @chrisboltonfishing from @costa_nemitsas for @lovefishbarangaroo warm potato and horseradish salad, sauce gribiche and crispy capers — view on Instagram https://ift.tt/2Gx5P41

[stenoodie]

Chefs Plate: Crispy Fish & Sauce Gribiche with Parmesan Green Beans and Baby Potatoes

Chefs Plate: Crispy Fish & Sauce Gribiche with Parmesan Green Beans and Baby Potatoes. @ChefsPlateCA #homecooking

Crispy Fish & Sauce Gribiche with Parmesan Green Beans and Baby Potatoes

October 16, 2017.  Yay, Chefs Plate!  I really adore this cooking service and am happy to be cooking with them once more!

This is my 17th plate from the meal subscription service (you can pause your plan at any time if you want) where you pick from a pre-made menu of a variety of dishes and they deliver the fresh ingredients��

[tebbyclinic11]

Permission to Eat Potato Salad for Dinner: Granted

New Post has been published on https://kitchengadgetsreviews.com/permission-to-eat-potato-salad-for-dinner-granted/

Permission to Eat Potato Salad for Dinner: Granted

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I have come to understand that, in the eyes of many, potato salad is considered a “side dish.” But as a vegetarian who survived years of cookouts and barbecues by loading up my plate until it was half potato salad, half potato chips, and almost too heavy to hold, I embrace potato salad as a fully acceptable—even reasonable—main dish option.

But only if it’s the right kind of potato salad (and only if it’s summertime).

Potato salad with pesto, it just makes sense.

This vibrant and saucy potato salad has starch (uh, that’s the potatoes), protein (eggs and cheese), fat (olive oil), and “green vegetables” (at least two tablespoons of herbs). In place of the normal hallmarks of potato salad—mushiness, mayonnaise, unidentifiable add-ins (is that a green bean, I see? a diced carrot chunk?)—this one is all crunchy and salty, with acidic dressing that gets its creaminess from eggs, the eternal crowd favorite. Pour a tall glass of salted watermelon juice and it sounds like pretty balanced meal to me!

See, what distinguishes this potato salad from the rest is, first and foremost, the potato preparation. The roly-poly salad consists, mostly, of small new potatoes (so very fashion compared to those old stick-in-the-mud Yukons or Russets, am I right?), which get halved and roasted, no boiling (or, heaven forbid, peeling) necessary. In 20 minutes (25 tops), they’re crispy-edged and golden-brown, like they just spent a little too much time on the beach.

Ted Cavanaugh

The gribiche (hard-boiled egg) dressing on its own. And yes, I would also eat this without potatoes.

And while the potatoes cook, you have just enough time to putz around your house and still make the potato salad’s pièce de résistance: sauce gribiche, an herby, egg-based dressing (stay with me!) that’s often paired with cold meat in French bistros (I’ll pass on that part). Boil a few eggs (make extra for snacks and salads later in the week), chop them up, then fold them into an emulsion of olive oil, white wine vinegar, and grainy mustard, salted-up with itty-bitty cornichons and capers. Spoon any extra sauce over crispy-skinned fish, sautéed asparagus and morels, or fat slices of beefsteak tomatoes, or a bed of grains.

But give it a try! Shovel some potato salad into a big bowl—more than you think you can eat—and take yourself and your dinner somewhere outside (or somewhere directly in front of an A/C unit). Eat the whole helping, then some more. Get back to me if you’re not totally satisfied and full of life (and potatoes).

Get the recipe:

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[fashiontrendin-blog]

A gal's guide to Las Vegas (because it doesn't have to be like a scene from The Hangover)

http://fashion-trendin.com/a-gals-guide-to-las-vegas-because-it-doesnt-have-to-be-like-a-scene-from-the-hangover/

A gal's guide to Las Vegas (because it doesn't have to be like a scene from The Hangover)

Tony Curtis once said, “if you know how to live in Vegas, you can have the best time”.

We Brits have always had a fixation with Vegas. Our first experience of the city usually stems from having lived it vicariously through over-the-top Hollywood films like The Hangover and the Ocean’s movies. Movies, which glamorise the black out drunk, disastrous stag/hen do and frenzied gambling narrative that is so synonymous with Vegas.

As appealing as getting stuck in Las Vegas with Bradley Cooper sounds, we felt it was time to discover another side to Vegas. A side that consists of more than just walking up and down the strip, nursing hangovers and spending unconscionable amounts of money.

Here at GLAMOUR, we’ve decided that what happens in Vegas shouldn’t just stay in Vegas. They say everybody goes to Vegas for 3 days. We stuck to that formula – and boy, did we live our best lives! So, we’ve compressed our trip of a lifetime into a ‘Day and Night Life Guide to Vegas’, especially for you.

You’re welcome.

The Hotel.. After an 11-hour flight and the initial merciless assault of heat as you emerge from the airport, we were beyond grateful for the respite offered as we entered the cool lobby (in the literal sense) of the stunning Vdara Spa hotel. Whilst benefiting from being right at the heart of the strip, the hotel is surprisingly casino-free – a refreshing anomaly in Vegas. With stunning views of the city and beyond, a fully kitted out spa and a high-tech gym, it’s totes the digs for the millennial traveller. Did we mention that the hotel also has robots that can deliver room service all ours of the day at the mere press of a button? MIND=BLOWN.

The spot for lunch… Chica at the Venetian. Nestled within a quieter corner of the opulent, Italian themed ‘Venetian’ and with its infamous canals, paddled by T-shirt clad gondoliers (yes, really) – it would be easy to miss this heavenly little piece of Latin-inspired cuisine. Mouth- watering dishes like the crispy calamari fuego, fish tacos and the shrimp and butter salad are easily washed down with the sinfully tasty array of cocktails that are available on the menu.

Laugh and Dine at… Beauty & Essex at the Cosmopolitan. Now, if ever there was a restaurant made for the girl with serious Sex and the City nostalgia, this is it. Behind a hidden entrance in a pawn shop (I know, we couldn’t either at first), Beauty and Essex can best be described as a lux restaurant-lounge; the sort of place you would go with your best girlfriends to giggle, chat, eat, drink and flirt with the waiters just like Carey Bradsaw and co. But don’t be fooled, it’s not all glitz, this place packs a culinary punch serving some of the most innovative finger food and creative cocktails a girl can ask for.

Nightcap at.. the Chandelier at the Cosmopolitan. In a city that never sleeps, the idea of a nightcap is somewhat redundant. Nevertheless, after you’ve eaten far too much than you should have (this is Vegas, after all), the Chandelier bar is a great spot to see and be seen. Stunningly encased within a giant crystal chandelier (which could only ever work in Vegas), you have a choice of 3 bars across 3 levels, giving you the added bonus of both walking off those excess calories whilst trying out the different menus that each bar offers. #winning.

Day party at.. Drai’s Beachclub at the Cromwell or the Marquee at the Cosmopolitan. A trip to Vegas is not complete without a pool party, okay?! Head over to Drai’s at the Cromwell for a signature Vegas day party. First of all, it’s perched 11 storeys above the strip gifting spectacular views. Secondly, the music is on point and you can enjoy all of this from your own private cabana with up to 8 of your closest mates. This comes with incredible VIP service – vodka cocktails and chicken strips with dirty fries are optional!

If, however, you’re looking for something a little more “boujie”, then head to the Marquee day club. A club offering sun-blazed lavish pool-sides, bungalow lofts, beautiful people and more fun, sun and music than you can shake a frozen margarita at. The best bit? The cabanas come with their own infinity pools and hot tubs. I mean…

Fine Dine at.. Spago at Bellagio Hotel and Casino. This statement-making location, featuring views of the fountains at the Bellagio, Celebrity Chef Wolfgang Puck’s infamous brainchild is a must. Even J-Lo rates it! Nothing quite prepares you for the unbelievable oysters with cocktail sauce or the mouth-watering tuna tartare. Don’t even get us started on the, quite frankly, outrageous burrata salad topped with balsamic and rocket pesto. Head there for an early dinner so you can enjoy the spectacular waterworks.

Dance at… ’Jennifer Lopez: All I have’ concert at Planet Hollywood! Quite frankly, it would be rude to go to the entertainment capital of the world and not be, well… entertained. After Britney made Vegas residencies officially cool (all while reportedly raking in an eye-watering £500,000 per show), other stars such as J-Lo have followed suit, picking up the baton with her “All I have” show. And its err-mazing. Energetically fusing cabaret, hip hop, Latina, dance and pop in a way only J Lo can, this is undoubtedly one of the highlights of the trip. It’s intimate, it’s slick, it’s spectacular all at the same time. Just remember not to overindulge with the supersize frozen cocktails as you’ll need to pop to the loo and miss part of her performance.

21 times Jennifer Lopez rocked the sheer dress trend & looked better than all of us

Insta at… Seven Magic Mountains. Art installation in Vegas? Yes, you heard correctly. If you can bear to tear yourself away from the strip, just a few miles from Las Vegas Boulevard, you’ll stumble across Swiss artist Ugo Rondinone’s installation of 730 foot tall columns of neon coloured boulders. If ever there was an installation made for insta….

Brunch at… Primrose at Park a MGM. In case you hadn’t noticed, Vegas is all about recreating iconic places and cultural references from across the Globe – and Primrose is no exception. With a tropical garden-inspired terrace, Primrose brings a piece of Provence right to the heart Vegas. Refined yet relaxed, Primrose offers stunning lavender mimosas, succulent fruit platters, hearty breakfasts and the show stopper- garden fries (made of fried pickled dill beans, hot peppers and sauce gribiche) making it a refreshing addition to the Las Vegas scene. You won’t want to ever leave. We guarantee it.

Wine and Dine at… Rivea at Delano. Perfect If you want to take a break from the hustle and bustle of Las Vegas. Alain Ducasse’s French and Italian-inspired restaurant is light and enjoyable fine dining. It’s also happens to have THE.BEST.VIEWS.OF.THE.ENTIRE.STRIP. #Truestory. The decor is also stunning with hundreds of glass bubbles suspending from the ceiling. Standout dishes include the moreish asparagus and ricotta ravioli, chick pea fries (who knew?!) and the zingy, uplifting marinated seabass. Nom! You’ll definitely want to eat more than you want to share. Rivea isn’t a restaurant, it’s an experience…. And one that you’ll want to insta the hell out of…

Brunch at… Bouchon at the Venetian. Bouchon at the Venetian is often feted as one of the best restaurants in Vegas. Pretty high praise but it really does live up to the hype. You can enjoy French-inspired cuisine including classics such as, the croque madame and their pretty – as-you- like patisserie assortment. The restaurant opens out onto an impossibly pretty outdoor terrace complete with a Venetian pool, fountains and foliage. The perfect spot for recovering after a boisterous night on the strip.

Go Glam… with Gypsy shrine. When you’re in the party capital of the world, getting your bling on is a must – especially with The Gypsy Shrine’s Vegas collection.

Vegas really is the place that keeps on giving, it totally lives up to the hype. “Man, I really like Vegas,” Elvis Presley.

The best spas in the world for far-flung luxury

[zillowcondo]

The Best Places To Eat And Drink At On Nantucket

Nantucket is believed to mean “far away island” in the language of the Wampanoag Native Americans and that is just what it is to most – a unique and beautiful vacation destination. While the island is, indeed, revered for it’s breathtaking beach vistas and rich American history, Nantucket is also home to a number of notable eateries and bars. Rather recently, the culinary scene there has evolved to be a prominent piece of the package, with more restaurants focusing their energies on both local and tastebud-friendly endeavors. These days, vacationers may even find the scallops and cocktails they enjoy at a local venue to be just as memorable as a day out on the fishing boat with friends. With this in mind, here are our top choices for dining and drinking on the island:

Cru Oyster Bar

1 Straight Wharf Nantucket, MA 02554

(508) 228-9278

Cru is the premier oyster bar on the island, offering casually elegant cuisine in a visually stunning waterfront setting on Nantucket harbor. Lunch items include crispy Calamari with Pickled Sweet & Hot Peppers & Harissa Aioli, fresh Nantucket Lobster Cocktail and Lobster Roll, Steamed Cape Cod Mussels, Soft Shell Crab Sliders and a wonderful Fried Chicken Sandwich. The dinner menu includes many of the same items plus some more robust fare, including Butter Poached Lobster, Grilled Atlantic Swordfish and Steak Frites. And of course, an assortment of east and west coast Oysters can be found on all three of their menus (brunch, lunch and dinner).

Straight Wharf

6 Harbor Square Nantucket, MA 02554

(508) 228-4499

At sustainability award-winning Straight Wharf, chefs Gabriel Frasca and Amanda Lydon use Nantucket-grown produce and local New England seafood to create brilliant, seasonal entrees that are mouth-watering, healthy and green. Enjoy views of the harbor and the restaurant’s own waterfront garden while enjoying local dayboat scallops with baby artichokes, fennel puree and green garlic salsa verde. The broiled Nantucket fluke with favas ramps asparagus, morels and sauce gribiche is also a savory creation.

FRESH

5 Salem Street Nantucket, MA 02554

(508) 825-2100

Before heading to the docks, stop by FRESH on Salem Street near the wharf to get lunch to-go. Friendly locals serve the best sandwiches on the island here. To indulge, go for a NYA Lobster Roll or meat-packed Carnivore. Or, go healthy with a Tree Hugger – a heaping compilation of fresh vegetables like cucumber, roasted peppers and carrots with hummus on multi-grain bread. FRESH also serves beer and wine, so grab a pack of Whale’s Tail Pale Ale to go with those deli delights.

Lobster Trap

23 Washington Street Nantucket, MA 02554

(508) 228-4200

Just down the road from FRESH, Lobster Trap is one of the best casual dining spots on the island, as well as one of the top bars. For dinner, come in the early evening and customize your lobster entrée in ¼ lb. increments. At night, enjoy an Elbow Bender, the Lobster Trap’s signature drink, while rubbing elbows with visitors and locals, alike, at the outdoor and indoor bar areas. If the rum and fruit juices of multiple Elbow Benders get to be too much, switch to tonic/soda with Triple 8 – Nantucket’s own vodka, distilled on Bartlett Farm Road.

Slip 14

14 Old South Wharf Nantucket, MA 02554

(508) 228-2033

Slip 14 is the place to enjoy specialty cocktails following the annual Figawi race over Memorial Day weekend. Enjoy Slip 14 signature drinks like the South Wharf Bloody Mary or Life’s a Peach! – made with Bacardi Peach Red and Nantucket Nectar’s Iced Tea, or their famous Dark n’ Stormy served in a glass jar. Slip 14 is also an excellent casual restaurant for lunch or dinner during any season. Stand-out beginners include the Tuckernuck lobster cake and mouth-watering artichoke and crab dip. The best entrees are the seared day boat scallops and the Berkshire pork chop Milanese.

Millie’s

326 Madaket Road Nantucket, MA 02554

(508) 228-8435

On the far east side of the island, Millie’s is a little piece of Nantucket history. The restaurant is named in memory of “Madaket Millie” Jewett, a friendly Nantucket resident who was dedicated to taking care of Nantucket’s beaches and natural environment and often patrolled the coastline for shipwrecks. Millie’s serves up six forms of New Orleans-inspired fish tacos, including tilapia, striped bass, tuna, salmon, scallops and shrimp. Millie’s is also well known for a curious cocktail, the Madaket Mystery. The ingredients to this punch concoction remain undisclosed.

This article was originally featured on GoodLife Report. Reprinted with permission.

The post The Best Places To Eat And Drink At On Nantucket appeared first on Pursuitist.

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[philmytummy]

Every Philadelphian loves a summer weekend at the Jersey Shore. So we headed down to Long Beach Island, NJ to check out some of the great accommodations and restaurants beach-side. Fearless Restaurants not only has dining establishments in the Philadelphia area like White Dog Cafe, Moshulu, and Autograph Brasserie, but also on Long Beach Island, NJ. They’ve reinvented neighborhood favorites with Daddy O Hotel, Restaurant & Bar, Plantation Restaurant, and Tucker’s Tavern.

Daddy O Hotel, Restaurant & Bar

Daddy O is the perfect boutique hotel for your next getaway located just five doors from the ocean in Brant Beach on Long Beach Island. With only 22 rooms this hotel boasts a modern, urban chic interior decorated with vintage imagery. Daddy O  has its own restaurant, bar, outdoor dining and even a rooftop bar, “O Bar”.

“O Bar” offers some of the best views on Long Beach Island, both the ocean and the bay. Guests can kick back, catch some rays, sip a martini and unwind. During the summer season they’re open daily on weekdays at 4 pm and 1 pm weekends serving Sushi weather permitting.  Named one of the Top 10 Rooftop Bars in America by thedailymeal.com!

Inside the hotel interior you’ll find hallways with “runway” style wall mounted led light fixtures, flat screen televisions and wireless internet connections in each guest room, along with luxurious amenities including rain showers in the marble and natural wood decorated bathrooms. Outside, the vintage seashore architecture is visible in the cedar shingles, red roof, white board and batten-like, old-time construction with a wrap around porch. An outdoor secluded Garden Patio and Bar with umbrellas is the perfect place to relax or dine, and available for private parties and receptions.

Due to some rainy weather we missed out on the rooftop, but stopped by the bar inside the Daddy O bar where they offer contemporary American Cuisine and sushi.

We started off with the Mother of Dragons Fishbowl (51 oz.) filled to the brim with Jalapeño Infused Tequila, Q Ginger Beer, Muddled Cucumber, Strawberry, and Sprite. These boozy beverages are great for sharing and also available on the rooftop. They’re totally Insta-worthy and fun to drink with bright long bendy straws.

And of course we had to try some Spicy Mango Crunch Roll with spicy tuna, tempura crunch, mango topped with ponzu sauce and The 44 th St. Roll with shrimp tempura, wrapped with salmon and avocado topped with eel sauce from the sushi menu. Next time we’ll be sure to enjoy our sushi on the rooftop.

Other small plates we sampled at the bar included the Buffalo Wingless with spicy Thai chili sauce (almost like a General Tso’s sauce) with candied celery, and maytag bleu cheese crumbles and Ale Battered Wisconsin Cheddar Curds with a horseradish dill aioli for dipping. These plates were just the right size not to fill us up before dinner.

Plantation Restaurant

For dinner we stopped by Plantation Restaurant, located in heart of the borough of Harvey Cedars. They’re open year round for lunch, dinner, and as a popular happy hour destination. Chef Jeff Alberti crafts a contemporary American menu inspired by the flavors of the islands.  They have live music throughout the week and acoustic artists on the weekends with a full service bar downstairs and their intimate Monkey Bar upstairs, as well as private rooms available for any celebration or catering a memorable meal.

The new interior of the restaurant features a bright inviting décor with vibrant colors and a hint of Miami Beach. They’ve added green and white frond leaf wallpaper, new lighting, flooring and playful artwork brighten up the space. One of the newest drink additions is the Water Tower, a 51oz rum punch cocktail served in an oversized fishbowl like glass with colorful straws, perfect for sharing with friends!

We started off our evening with a Dirty Blue Hog Martini with Ultimat Vodka, Bacon and Blue Cheese Stuffed Olives and The Angry Sombrero with Patrón Silver & Citronge, Watermelon, Fresh Lime Juice, Agave, and Muddled Jalapeño. Our specialty cocktails were the perfect accompaniment to starters of Short Rib Wontons with char siu sauce and the Soup of the Evening which was a creamy potato and bacon soup, perfect for a chilly rainy evening.

For the main course we sampled the Pacific Halibut with kale dumplings, farm stand vegetables, and gribiche,Centercut Filet with whipped potatoes, asparagus, and stone fruit steak sauce, and Mezzi Rigatoni Pasta with Italian sausage, broccoli rabe, charred tomato, garlic confit, and ricotta. At Plantation the menu changes seasonally, but you can always find plenty of fresh fish, vegetarian options, and something meaty for all you carnivores.

For us, the most stand out dish of the evening was most certainly dessert! We tried the Sandy Coconut, a half coconut shell filled with whipped coconut and chocolate mousse topped with toasted coconut shavings and sitting on a bed of crushed graham crackers. This dish was not only unique and flavorful, but a large enough portion to share!

Tucker’s Tavern

Tucker’s Tavern has re-opened after Hurricane Sandy with a restoration inspired by classic American taverns and English Pubs with a new Gastro-pub menu, raw bar, and ever-changing selection of craft beers. There are local music acts performing at the bar on weekends as well as a special Live Jazz Brunch on weekends at 10:30 am. Happy Hour is Sunday – Friday at the bar from 3 to 6 pm with specially priced Bar Bites, $3 select drafts, PBR cans and wine, $4 Well drinks and $5 select craft drafts.

With an outdoor deck overlooking the bay, we started our lunch with Tuckers Tikitini made with Ciroc Coconut and Pineapple Vodkas, Pineapple Juice, Toasted Coconut and a Strawberry Basil Mojito made with Rum, Fresh Muddled Strawberries, Torn Basil, Agave, Lime, and Club Soda. These drinks were very refreshing, especially accompanied by a dozen fresh shucked East Coast Oysters.

For our entrees we tried the infamous Tuckers Burger with a fresh Hereford burger topped with shredded short rib, aged cheddar, caramelized onion, garlic aioli, and a side of french fries. This burger was huge, but not as big as the Thick Cut Meatloaf Sandwich topped with crispy onions, portobello, and bleu cheese that could barely be contained inside its brioche roll. We chose to swap this side of french fries for the lager battered onion rings. And since sometimes we enjoy something healthy, we tried the Wood Fired Salmon Salad with quinoa, arugula, olives, artichoke, pickled red onion, feta, and herb vinaigrette. This salad is a great entree size for anyone who usually might not get filled up when ordering a salad.

For dessert we satisfied our sweet tooth with the Warm Chocolate Brownie Sundae that came with a scoop of vanilla ice cream, whipped cream, and a cherry. This was all we needed to wrap up our visit to Long Beach Island, NJ.

Whether you’re looking for a quick escape or weekend getaway its only a short drive from Philadelphia to find yourself relaxing at the beach or fishing on the bay and then dining in restaurants that offer the fine cuisine you’re accustomed to in the city. Forget that Labor Day is only days away, there is no excuse not to make a visit down to  Daddy O Hotel, Restaurant & Bar, Plantation Restaurant, and Tucker’s Tavern in Long Beach Island, NJ.

Getaway: Long Beach Island, NJ Every Philadelphian loves a summer weekend at the Jersey Shore. So we headed down to Long Beach Island, NJ to check out some of the great accommodations and restaurants beach-side.

[stenoodie]

[New blog post] on stenoodie.com: Crispy Fish & Sauce Gribiche with Parmesan Green Beans and Baby Potatoes from Chefs Plate! 🐟🌱🍴 #homemade 😁 @chefsplateCA

[zillowcondo]

The Best Places To Eat And Drink At On Nantucket

Nantucket is believed to mean “far away island” in the language of the Wampanoag Native Americans and that is just what it is to most – a unique and beautiful vacation destination. While the island is, indeed, revered for it’s breathtaking beach vistas and rich American history, Nantucket is also home to a number of notable eateries and bars. Rather recently, the culinary scene there has evolved to be a prominent piece of the package, with more restaurants focusing their energies on both local and tastebud-friendly endeavors. These days, vacationers may even find the scallops and cocktails they enjoy at a local venue to be just as memorable as a day out on the fishing boat with friends. With this in mind, here are our top choices for dining and drinking on the island:

Cru Oyster Bar

1 Straight Wharf Nantucket, MA 02554

(508) 228-9278

Cru is the premier oyster bar on the island, offering casually elegant cuisine in a visually stunning waterfront setting on Nantucket harbor. Lunch items include crispy Calamari with Pickled Sweet & Hot Peppers & Harissa Aioli, fresh Nantucket Lobster Cocktail and Lobster Roll, Steamed Cape Cod Mussels, Soft Shell Crab Sliders and a wonderful Fried Chicken Sandwich. The dinner menu includes many of the same items plus some more robust fare, including Butter Poached Lobster, Grilled Atlantic Swordfish and Steak Frites. And of course, an assortment of east and west coast Oysters can be found on all three of their menus (brunch, lunch and dinner).

Straight Wharf

6 Harbor Square Nantucket, MA 02554

(508) 228-4499

At sustainability award-winning Straight Wharf, chefs Gabriel Frasca and Amanda Lydon use Nantucket-grown produce and local New England seafood to create brilliant, seasonal entrees that are mouth-watering, healthy and green. Enjoy views of the harbor and the restaurant’s own waterfront garden while enjoying local dayboat scallops with baby artichokes, fennel puree and green garlic salsa verde. The broiled Nantucket fluke with favas ramps asparagus, morels and sauce gribiche is also a savory creation.

FRESH

5 Salem Street Nantucket, MA 02554

(508) 825-2100

Before heading to the docks, stop by FRESH on Salem Street near the wharf to get lunch to-go. Friendly locals serve the best sandwiches on the island here. To indulge, go for a NYA Lobster Roll or meat-packed Carnivore. Or, go healthy with a Tree Hugger – a heaping compilation of fresh vegetables like cucumber, roasted peppers and carrots with hummus on multi-grain bread. FRESH also serves beer and wine, so grab a pack of Whale’s Tail Pale Ale to go with those deli delights.

Lobster Trap

23 Washington Street Nantucket, MA 02554

(508) 228-4200

Just down the road from FRESH, Lobster Trap is one of the best casual dining spots on the island, as well as one of the top bars. For dinner, come in the early evening and customize your lobster entrée in ¼ lb. increments. At night, enjoy an Elbow Bender, the Lobster Trap’s signature drink, while rubbing elbows with visitors and locals, alike, at the outdoor and indoor bar areas. If the rum and fruit juices of multiple Elbow Benders get to be too much, switch to tonic/soda with Triple 8 – Nantucket’s own vodka, distilled on Bartlett Farm Road.

Slip 14

14 Old South Wharf Nantucket, MA 02554

(508) 228-2033

Slip 14 is the place to enjoy specialty cocktails following the annual Figawi race over Memorial Day weekend. Enjoy Slip 14 signature drinks like the South Wharf Bloody Mary or Life’s a Peach! – made with Bacardi Peach Red and Nantucket Nectar’s Iced Tea, or their famous Dark n’ Stormy served in a glass jar. Slip 14 is also an excellent casual restaurant for lunch or dinner during any season. Stand-out beginners include the Tuckernuck lobster cake and mouth-watering artichoke and crab dip. The best entrees are the seared day boat scallops and the Berkshire pork chop Milanese.

Millie’s

326 Madaket Road Nantucket, MA 02554

(508) 228-8435

On the far east side of the island, Millie’s is a little piece of Nantucket history. The restaurant is named in memory of “Madaket Millie” Jewett, a friendly Nantucket resident who was dedicated to taking care of Nantucket’s beaches and natural environment and often patrolled the coastline for shipwrecks. Millie’s serves up six forms of New Orleans-inspired fish tacos, including tilapia, striped bass, tuna, salmon, scallops and shrimp. Millie’s is also well known for a curious cocktail, the Madaket Mystery. The ingredients to this punch concoction remain undisclosed.

This article was originally featured on GoodLife Report. Reprinted with permission.

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